Stop Ruining Your Spices: How to Properly Store Turmeric

The Enemies of Freshness

You've invested in premium, 6%+ Curcumin Wai Turmeric. But if you're keeping it in a clear glass jar next to your stove, it will lose its colour and aroma much faster than it should.

Curcumin is sensitive to three things: UV light, heat, and oxygen. When exposed to these elements, the volatile oils evaporate, and the Curcumin degrades.

The Golden Rules of Storage

• Use Opaque Containers: Never store turmeric in clear glass unless it is kept inside a dark cupboard. We recommend dark amber glass or food-grade tin containers.
• Keep it Cool: The cabinet right above or next to your stove gets incredibly hot. Store your spices in a cool, dry pantry away from all heat sources.
• Airtight is Non-Negotiable: Oxygen degrades spices. Ensure the lid on your container has an airtight silicone seal.
• Use a Dry Spoon: Moisture causes clumping and mould, so never dip a wet spoon into the jar.

If stored correctly following these guidelines, Meghana Organics turmeric will retain its vibrant color and deep aroma for up to 12 months.